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Posts Tagged ‘funnel cake’

Bridge Day 101: Everything You Need to Know

Monday, September 17th, 2012

Every October, for one Saturday, the New River Gorge Bridge is transformed into the site of West Virginia’s largest single day festival. For those of you Bridge Day first-timers, here’s the skinny on this wonderful fall event.

What is Bridge Day?

Bridge Day celebrates the New River Gorge Bridge, the area, and the fall season. Its humble beginnings were actually just a dedication ceremony for the Bridge on October 22, 1977. The public was allowed to walk on and view this magnificent structure and its beautiful surroundings. The turnout for the opening ceremony was much greater than anticipated. So a couple of years later, the first Bridge Day was born.

That year, 1980, 5,500 certificates were given to folks walking all the way across the Bridge. An estimated crowd of close to 40,000 people let the organizers know that this event could grow into something great. The rest, they say, is history.

A BASE jumper soars from the Bridge in 2011

When is Bridge Day?

Bridge Day happens every year on the third Saturday in October. The date was chosen to take advantage of the beauty of autumn in southern WV. The Bridge is constructed from Cor-Ten steel; it is designed to form a layer of rust as a protective barrier. This rust gives the Bridge a dark reddish-orange color that blends in wonderfully with the colors of the fall foliage.

What Is There To Do on Bridge Day?

Bridge Day celebrates its 33rd birthday this year, and it’s been evolving since the very beginning. There are plenty of things to see and do during Bridge Day. The only hard part may be deciding how you want to spend yours.

Bridge Day 2012 Happenings:

  • WOAY Taste of Bridge Day - This event takes place at Adventures On The Gorge the Friday before Bridge Day. It showcases cuisine from WV restaurants. Diners receive tickets that are good for ‘sampling’ plates from the many restaurants dishing up their specialties. The event is put on by local Rotary clubs and the proceeds benefit local charities.
  • BASE Jumping – Some 400+ BASE jumpers make the annual trip to the Bridge to take advantage of the only day of the year it’s legal to parachute there. In the past, the public has only been able to watch these jumpers. But now you can actually BE one of the jumpers. Tandem jumps are available to a few qualified individuals willing to pay for the experience.
  • High Line – A 700-foot slide down a rope from the Bridge to the side of the Gorge. Sound like fun? Trust us, it is. If you’re the adventurous type that wants to be one of the daredevils of Bridge Day, consider the High Line.
  • Rappelling – Another Bridge Day activity that is a crowd pleaser. Teams of 12-16 people can register to rappel the Bridge on Bridge Day. Registration records show that 1/3 of participants are first time rappellers. What a way to start your rappelling career!
  • And don’t forget about vendors on the Bridge selling food, crafts, and other items. We recommend the funnel cake.

For a different perspective, consider going down into the Gorge and watching the action from under the Bridge. There are two ways to get there: on foot or by shuttle.

The Town of Fayetteville also gets into the act, hosting a car show, street music, cornhole competition, Chili Cook-Off and other activities. Fayetteville is just a short distance from the Bridge.

Is Bridge Day 2012 going to be your first?

Hungry? Our Five-Course, Bridge Day Inspired Meal

Friday, July 20th, 2012

The cuisine that “The Taste of Bridge Day” serves up the evening before Bridge Day is a wonderful contribution from area restaurants. It’s a nice addition to the World Famous Bridge Day festival for sure.

But there is just something about festival food that can’t be denied.You know, that sugary, sticky, and possibly greasy treat that isn’t good for you but tastes amazing? Whether it’s the atmosphere that makes those funnel cakes so delicious or the fact that you may only get to eat them once a year, it’s hard to say.

Beware: These are not the five food groups

No matter what the reason, there’s definitely something intensely desirable about festival food. We thought we would create our own 5-course Bridge Day feast to get you thinking about what you’ll eat when you’re on the Bridge this year.

For Starters

Right out of the gate, a big pretzel makes a great first food. Easy to handle and share, it is definitely a good appetizer for one (or more). This perfect doughy, salty treat can be made even better with dips. We’re talking butter garlic or nacho cheese.  And you can’t go wrong with the classic mustard.

Moving On

As a second course (and palette cleanser), we suggest a caramel apple. Oh yes. The tart, juicy apple and sweet caramel will contrast very well with the salty tang of the first course pretzel. Plus, it won’t hurt to have the 4-5 grams of fiber the apple offers to help balance out this meal. Can caramel apples be classified as a health food?

Getting Into It

Onto the third course, where this Bridge Day feast gets serious. This is the course where we suggest a hearty bite to help you power through the other courses. The BBQ sandwich has a real WV feel and great smoked barbeque should be experienced by everyone.

A big sandwich, piled high with delectable smoked pork, smothered in a tangy sauce and heaped with cole slaw makes for great Bridge Day fare.

Just For Kicks

As a fourth course and “after dinner” snack, we cannot resist that perennial festival favorite: funnel cake. This fried delight is a must have for any festival or fair. The deep fried batter treat has its origins with our neighbors to the north, the Pennsylvania Dutch. We will take ours in the traditional style; with a sprinkle of powdered sugar. But feel free to jazz yours up anyway you see fit.

For Dessert

After a meal that includes a caramel apple and a funnel cake, it may not seem like dessert is necessary. Au contraire; this isn’t a normal meal. This is a feast fit for one of the world’s largest and highest bridges, and hey, it’s a festival.

So, with that in mind, we figure that a deep fried Twinkie is the way to end our Bridge Day meal. Yes, a cream filled sponge cake is good, but we know it can be better. How? Yep, batter-dip it and drop it in some hot oil. Delicious!

So there’s our Bridge Day feast. Yes, it may not be a balanced meal including the five food groups, but that wasn’t the goal. Sometimes you’ve just got to splurge. Right?

What does your ultimate Bridge Day Feast include? 

Bring Bridge Day to the Holidays With Funnel Cake

Friday, December 30th, 2011

One of the staples of Bridge Day is the funnel cake. Some locals hit the Bridge just for a taste of this wonderful goodness.  No matter how many funnel cakes you eat throughout the year, you always want just one more.

Funnel Cake = Deliciousness

So why not bring a bit of Bridge Day into your life and make funnel cakes part of the holiday celebration?  Kids (and lots of adults) are on vacation, New Year’s parties are taking place, and there’s plenty of football to watch.  It’s the perfect time to give funnel cake-making a try!

Try this basic recipe, and then make one (or all) of these fun toppings.

The Batter

There are a few different recipes for funnel cakes, but they all share one crucial ingredient: FUN!  Seriously, you and your loved ones will have a blast making these cakes. You will need a deep fryer to properly make these treats.

Ingredients

  • 2 Cups of milk
  • 1 egg, beaten
  • 1 tsp vanilla
  • 2 Cups of all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tbsp sugar
  • ½ stick of butter, melted

 

Directions

Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and fluffy.

The Toppings

The traditional topping for funnel cake is plain ‘ol powdered sugar.  But if you’re going to make these treats from scratch, you may as well up the ante and top them with some holiday cheer. Here are a few ideas for some toppings:

Caramel Topping

  • 2 cups brown sugar
  • 1 cup dark corn syrup
  • 1 can sweetened condensed milk
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract

Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to a boil and remove from heat.  Pour over funnel cake.

Cranberry Topping

  • 2 teaspoons cornstarch
  • 1/4 cup freshly squeezed orange juice
  • 1 16-oz can organic whole-berry cranberry sauce

In a small saucepan whisk together the cornstarch and orange juice to combine, making sure there are no large clumps. Pour in cranberry sauce, stir, and bring mixture to a boil over medium to medium-high heat for one minute. Cool for 10 minutes.  Pour over funnel cake.

Cinnamon Apple Topping

  • 2 tbsp. bottle lemon juice
  • 1/3 c. water
  • 7 c. thinly sliced, peeled, Granny Smith apples
  • 3 c. sugar
  • 3/4 tsp. Cinnamon

In a 6-8 quart saucepan, heat lemon juice for 1 minute over medium – high heat. Add water, apples, sugar and cinnamon. Bring to a full rolling boil, stirring constantly. Continue boiling for 3 minutes, stirring constantly. Remove from heat. Spoon out over funnel cake.

What’s your favorite funnel cake topping?

Prepping for Bridge Day – Funnel Cake Madness

Wednesday, October 13th, 2010

For a professional vendor, preparation for a major event starts several months in advance.

Applications, paperwork and phone calls to the local Health Department and Fire Marshall. It’s all important.

Funnel Cake

Bridge Day Funnel Cakes

So far this year, I’ve been in 21 states and I can speak from experience that nothing is worse than setting up at an event, only to be shut down because regulations were not met.

Once I jump through those hoops, I’m pretty much ready until the week of the show.

Travel arrangements, scheduling of labor and more go into the long-range plan. Due to the security requirements at Bridge Day, my work-crew was set months in advance.

The Week Of
Once event week rolls around, Monday and Tuesday is usually spent working with equipment.

In my case, fryers are cleaned, tables, table skirts and table cloths are packed.

For this event, we will use one commercial fryer and one 70 lb fryer. That way, if needed, I can produce approximately 8 funnel cakes per minute. Did I mention I make funnel cakes?

Wednesday, I make a supply run. Funnel cake mix, lemons (we also make fresh squeezed lemonade) and sugar for lemonade. Cups, plates, napkins, oil for the fryers, and powdered sugar, are all checked off the list.

For a one-day event like Bridge Day in West Virginia I’ll pack and load on Thursday. Here is a sample pack-list of items which I load onto my truck and trailer.

  • Fryers
  • Propane tanks
  • Tables
  • Water containers
  • Hose for refilling water containers
  • Wood wedges in case my fryers are set on uneven ground
  • Tent and banners
  • Cups, lids, straws, plates, napkins and other utensils needed
  • Lemons, sugar and a juicers for lemonade
  • Batter mix, buckets or mixing bowls and a mixers for funnel cakes
  • Powdered sugar and a sifter
  • Tubs for washing dishes, rinsing dishes and sanitizing dishes plus hand washing facilities
  • Trash cans with liners

Leading up to the event I like to mention the event on my blog (yes, I make funnel cakes AND blog!), make daily mentions on Twitter and Facebook the week of the event, and hourly tweets the day of.

This not only helps my business but also promotes the event. If an event is successful, I’ll will be successful as well and anything I can do to bring more people in is well worth my time and efforts.

The Day Of
I always get to my event early. Not only to set up my space and be ready for customers, but I also like to familiarize myself with other vendors and their locations. If someone asks where they can find hot dogs, I like knowing where to send them. (I also kinda like hot dogs!)

Beyond that, just pray for good weather. In my years of experience, bad weather is just about the only thing that can ruin a day.

Looking forward to meeting some new friends and having plenty of fun.

Special Guest Post By:

Chillie Falls of the Big Red Funnel Cake Trailer.