Posts Tagged ‘“bridge day food”’

Bring Bridge Day to the Holidays With Funnel Cake

Friday, December 30th, 2011

One of the staples of Bridge Day is the funnel cake. Some locals hit the Bridge just for a taste of this wonderful goodness.  No matter how many funnel cakes you eat throughout the year, you always want just one more.

Funnel Cake = Deliciousness

So why not bring a bit of Bridge Day into your life and make funnel cakes part of the holiday celebration?  Kids (and lots of adults) are on vacation, New Year’s parties are taking place, and there’s plenty of football to watch.  It’s the perfect time to give funnel cake-making a try!

Try this basic recipe, and then make one (or all) of these fun toppings.

The Batter

There are a few different recipes for funnel cakes, but they all share one crucial ingredient: FUN!  Seriously, you and your loved ones will have a blast making these cakes. You will need a deep fryer to properly make these treats.

Ingredients

  • 2 Cups of milk
  • 1 egg, beaten
  • 1 tsp vanilla
  • 2 Cups of all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tbsp sugar
  • ½ stick of butter, melted

 

Directions

Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and fluffy.

The Toppings

The traditional topping for funnel cake is plain ‘ol powdered sugar.  But if you’re going to make these treats from scratch, you may as well up the ante and top them with some holiday cheer. Here are a few ideas for some toppings:

Caramel Topping

  • 2 cups brown sugar
  • 1 cup dark corn syrup
  • 1 can sweetened condensed milk
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract

Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to a boil and remove from heat.  Pour over funnel cake.

Cranberry Topping

  • 2 teaspoons cornstarch
  • 1/4 cup freshly squeezed orange juice
  • 1 16-oz can organic whole-berry cranberry sauce

In a small saucepan whisk together the cornstarch and orange juice to combine, making sure there are no large clumps. Pour in cranberry sauce, stir, and bring mixture to a boil over medium to medium-high heat for one minute. Cool for 10 minutes.  Pour over funnel cake.

Cinnamon Apple Topping

  • 2 tbsp. bottle lemon juice
  • 1/3 c. water
  • 7 c. thinly sliced, peeled, Granny Smith apples
  • 3 c. sugar
  • 3/4 tsp. Cinnamon

In a 6-8 quart saucepan, heat lemon juice for 1 minute over medium – high heat. Add water, apples, sugar and cinnamon. Bring to a full rolling boil, stirring constantly. Continue boiling for 3 minutes, stirring constantly. Remove from heat. Spoon out over funnel cake.

What’s your favorite funnel cake topping?

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The Taste of Bridge Day – An Insider’s View

Tuesday, December 6th, 2011

Everyone knows the magnitude of the festival that is Bridge Day. With over 400 BASE jumpers, over 300 rappellers and close to 100,000 spectators, it’s the largest one-day festival in West Virginia.

As Bridge Day has evolved over the years, one of the additions that has steadily grown in popularity and participation has been the feasting that takes place on Friday evening. The Taste of Bridge Day showcases some of the area’s finest cuisine and exposes people to the talents of local restaurants and caterers.

One of those local talents is Rezan Nese.  Rezan was raised in Fayette County, but she has Turkish roots.  She is the head chef and kitchen manager of Chetty’s Pub, one of the eateries at Adventures on the Gorge.  Rezan takes her cooking very seriously.

Background

Rezan has well over 23 years working with food. She has cooked in many different places including Costa Rica, Turkey and at her own place in Fayetteville, which she recently sold after four years. She credits her unusual recipes to the diversity of cuisine she has been exposed to around the world.

Rezan Nese

The Taste

This year’s Taste of Bridge Day featured 14 restaurants from a multi-county area. Rezan relates a few of her feelings about the annual event.  “It’s a great advertising and exposure tool for local mom and pop restaurants. It’s a wonderful opportunity to experience new food and flavors that many people would not normally try or have exposure to.”

Initially we planned to share a couple of Rezan’s Taste of Bridge Day recipes here for people to recreate. But as Rezan related, “mine are all in my head, which I know seems a little crazy, but that’s just the way I do it.”

Maybe you’ll get inspiration to try making something new and unique yourself.

Her Dishes

Rezan shared some descriptions of very unique dishes created according to her varied tastes. Her Thai lettuce wrap with red curry features red curry paste, coconut milk, garlic and ginger, your choice of  meat or seafood, shredded carrots, cabbage, shittake mushrooms, leaf lettuce and green onions.

Another favorite dish of Rezan’s is a Peanut Noodle Bowl.  It features rice noodles, peanut butter, chicken broth, crushed red pepper, garlic, ginger and cashew pieces for a garnish.

Rezan has served these dishes at the Taste of Bridge Day in previous years.  They are certainly not your typical WV cuisine.  Rezan says, “Each year I try to do something unique.”

What’s your favorite Taste of Bridge Day dish?

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Bridge Day – Five Days and Counting…

Monday, October 10th, 2011

Five days and counting until Bridge Day 2011.  And what’s our office like?  CRAZY!

Although we work all year long to get ready for Bridge Day, these last two weeks are crunch time.   Not a problem for the Bridge Day Team.  That’s life and it makes things interesting.

The most interesting question so far?  “Are horses allowed under the Bridge?”  We love animals as much as you do.  Dogs, cats, and horses.  But not on Bridge Day.  With all the people in attendance, it’s just not the right time to introduce your pet to the beauty of the Gorge.

Posters are ready to go!

Vendors

At this point we have our vendors lined up and are happy to say that we have more vendors this year than at any time since 9/11.  It takes some planning to make sure everyone has the right booth and all the food vendors have their health permit.  Martha and Sharon have been working their tails off.  Make sure and come hungry, as we have some great food vendors!

Sponsors

And great sponsors!  Subaru is on board again as our presenting sponsor and will be previewing the NEW Subaru 2012 Impreza.  You will also enter the Bridge through Red Bull arches at each end of the Bridge this year.

So what else keeps us busy?  Answering questions from media that want to cover Bridge Day.  We love this part because it gives us chances to showcase the New River Gorge and that is our job.  This is the opportunity for the New River Gorge, and hopefully the sun, to shine.

What else would you see if you were a fly on our walls?

• Lights on the phone bank flashing.

• Stacks of the 2011 Bridge Day posters waiting for Ginger Danz to sign in the Bridge Day tent on the south side.

• A picture of the Bridge with cut-out witches placed strategically on it.  Don’t ask.

• Stacks of signs and corners filled with flags to mark the bus routes & parking areas.

• Orange and green vests for the volunteers that answer questions & give directions.

• The GEICO Gecko.  Okay, not really, but he will be at Bridge Day

• Pop-up tents and recycle bins ready to make their way to the Bridge.

• Boxes of Official Bridge Day shirts from Sustain U.

We have a big Bridge, and I think we need a bigger office.  See you at Bridge Day!

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Bring Your Appetite to Bridge Day

Friday, August 5th, 2011

When you think of Bridge Day, the images that might come to mind are of colorful parachutes, rappelers dangling precariously below the New River Gorge Bridge, and the iconic arch itself.

Bridge Day celebrates an engineering marvel and the spirit of adventure.  But it is also a celebration of food.  Yes, you heard that right.  Food plays a big role in the event.

Three Ways to Get in Touch with Your Inner Foodie at Bridge Day

Local Fare

Fayetteville, West Virginia can tickle your tastebuds like no other small town.  With a population of only 2.500, this place packs a serious culinary-punch.  It’s just down the road from the Bridge, so you can’t miss it.  Here are a few options:

  • Pies & Pints Pizzeria – Unique pizza that’s been recognized by the Food Network as the Best in West Virginia.  Great local brews on tap as well.
  • Diogi’s – Authentic Mexcian/Central American food in a really cool atmosphere.  Be sure to try the carnitas!
  • The Vandalian – Contemporary American fare with a twist.  Keep an eye out for the availability of Burger & Sushi night.  It’s become a local favorite.
  • Cathedral Cafe – Hearty, breakfast awesomeness served up in what was once a church.  Great array of craft items too.
  • Gumbo’s – Cajun Food. Real Cajun Food!

 

Taste of Bridge Day

Think the list above sounds good?  Imagine most of them (plus more) all in one place at a competition to serve up the best dish.  It’s like a foodie fantasy come true.

Oh yeah…and you get to taste them!  The evening before Bridge Day, you can join us for the annual Taste of Bridge Day presented by WOAY at Smokey’s on the Gorge.  There, restaurants will be showcasing signature dishes in tasting portions.

Simply show up, buy some tickets (from $1-$5 each) and enjoy.

Funnel Cake = Deliciousness

 

On the Bridge

If we could make Bridge Day scratch and sniff stickers they’d sell like funnel cakes.

You’ll find decadence in the carnival fare on the Bridge, like deep fried Oreos, Twinkies and yes, everyone’s favorite – funnel cake!

Event staples like hot dogs, pizza and burgers?  Check.  Unique vegetarian options?  Check.

You’ll also have no problem finding delicious slow-cooked barbecue; simply follow the scent of the sweet smoke.  Or perhaps fajitas or gyros are your thing.  They’ll be there too.

See, Bridge Day is a celebration of food (and oh yeah, people parachuting off a Bridge).  Better bring your appetite.

What’s your favorite Bridge Day food?  Tell us in the comments.

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The Smell Of The Taste Of Bridge Day

Friday, October 16th, 2009
ceviche & tropical fruit shorbread from Rezan's

ceviche & tropical fruit shorbread from Rezan's

It’s 30 minutes until Taste of Bridge Day officially begins, and no one is letting me eat anything.

So what gives?

Well, I can understand.  This is the big dance- the chance for restaurants in and around the gorge to put up their best dishes for the world to taste.

Still, I’m pretty hungry, though.  Can’t I just get little preview?

I’m going to try to describe how it smells in this room right now:  Imagine a bakery next to a rib pit, with a mexican place across the street that shares a kitchen with an Italian restaurant.

If you’re anywhere in the area, you need to get here.

I see a lot of familiar faces from around the gorge.  Rezan’s got some awesome looking ceviche.  Wendy has some great looking white bean chicken chili and crab cake sliders.  Oscar’s got some great looking I don’t even know what (carnitas, he tells me), but I’m going to be eating it.

And there are a lot of unfamiliar folks from around WV.  Capitol Market from Charleston, Southern Red BBQ from Beckley, Spoons Cafe from Summersville (who I think used to be raft guides on the New River?).

Anyway, the food looks awesome.  The crowd is fired up.  The party is on.

Ok, they’re serving.  Gotta go :-)

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Senoritas Fajitas – 17 Years of Bridge Day Fajitas

Monday, July 13th, 2009

It all started about-hmmm lets see -17 years ago-is that right? Yep, it is! What was then a passing thought on how to glean a little extra cash for the ‘off season’ is still going strong after all these years!

Hi, I’m Joy Marr, longtime resident of Fayette County, owner of Gourmet on the Gorge (a local catering company) and partner in what the ladies at the Chamber named us 17 years back- Senorita’s Fajitas. My friend Cindy and I started out as any young go-for-it type gals would, thinking….OK if there really is gonna be 75,000 people out there someone is going to want to eat something good and if we could get just a piece of that 75,000 (say 1% or so) we could make some money-and ah that means heat this winter-Yes were in!

And so it started. We have been very lucky to be part of Bridge Day since then. It is a blast… yes it is a bit of work (but that’s generally how you make money) but the fun, the support, the diners who come back year after year after year, waiting in lines that go for 5 or 60 feet (yes-its true), as the smoke from the grilling fajitas waft past them, all help to make it worth it.

The folks at the Chamber make being a part of this event super simple- they are on every little detail and if you just follow their lead, do your paper work and get it in on time, they will make sure it all comes together for you. All you need to do is offer a great product and exude a great attitude to glean your little percentage of the spectators-it is just that easy. Well, there is the 5:30am check-in line up …. But that’s for another time.
See you on the Bridge, Senoritas Fajitas -booth 29!

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